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fermenting with ambient yeasts in both stainless steel and traditional German stückfass barrels to preserve the fruit's integrity
making it an ideal pairing for fish soups
Fermented and aged with restrained oak influence
The average age of the vines is 35 years
BRUNO CLAIR GEVREY CHAMBERTIN 1ER CRU MONOPOLE CLOS DU FONTENY 2020 Size:750ML fermenting with ambient yeasts inBruno Clair holds the monopole on Clos du Fonteny, a 0. 675 hectare premier cru in Gevrey Chambertin with vines planted in 1972 and 1987 on east southeast facing clay limestone soils over Premeaux limestone subsoil at 295 meters elevation. Fermentation in open wooden vats uses 3050% whole bunches with 1015 days maceration, followed by 1820 months in oak with 30% new barrels. The 2020 shows red cherry and raspberry with a firm mineral backbone, fine
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